| 000 | 00835naa a2200241 4500 | ||
|---|---|---|---|
| 001 | 165504 | ||
| 003 | ES-MaBCM | ||
| 005 | 20230927141311.0 | ||
| 008 | 090109s2008 nor|r0p 0 ||eng d | ||
| 035 | _a(OCoLC)1365236673 | ||
| 040 | _cES-MaBCM | ||
| 100 | 1 |
_aElvbakken, Kari Tove _986398 |
|
| 245 | 0 | 0 |
_aRegulation for safe food _b: a comparison of five European countries _cKari Tove Elvbakken, Per Laegreid and Lise Hellebo Rykkja |
| 520 | 0 | _aContiene bibliografía | |
| 650 | 7 |
_aNutrición _957512 |
|
| 650 | 0 |
_aSeguridad de los alimentos _9125953 |
|
| 651 | 2 | 4 |
_aEuropa _9115402 |
| 655 | 4 |
_aLegislación comentada _9115338 |
|
| 700 | 1 |
_aLaegreid, Per _925230 |
|
| 700 | 1 |
_aRykkja, Lise Hellebo _986399 |
|
| 773 | 0 |
_aEn: _tScandinavian political studies _dOslo _w104629 _gVol. 31, no. 2 (2008), p. 125-148 |
|
| 942 |
_cAREV _2udc |
||
| 999 |
_c165504 _d165504 |
||